Bengal Dining takes second place in statewide competition

The Bengal Dining Catering team (Chartwells) placed second in Idaho's Best for Catering Services in the state. Up against 15 catering competitors, Bengal Dining shined bright with an outstanding amount of votes, reviews and ratings. They were nominated in October for this accolade and made it to the finals along with three other companies at the end of November. Director of Dining Services, Mallory Pace, Executive Chef Chris Gilliam, and Catering Director Cyndy Kunz-Johnson attended the awards ceremony at Zion National Bank in Boise on Wednesday, Dec. 4.