ISU-Meridian’s Ruth Schneider featured in Food and Nutrition Magazine

Associate professor and registered dietitian, Ruth Schneider, is profiled for her efforts to fight hunger in Boise in the September-October issue of Food and Nutrition Magazine, a publication of the Academy of Nutrition and Dietetics.

The Academy is the world's largest organization of food and nutrition professionals. Schneider is interviewed in a section called Nutrition Heroes, which highlights health and nutrition professionals who are  helping communities around the world.  

Schneider is also clinical coordinator of the dietetic internship program at ISU-Meridian.  Click here to read the article.