Research Activities

Dietetics is an evidence-based profession and the science of nutrition is rapidly expanding. The faculty of the Department of Nutrition and Dietetics possess a diverse range of research issues. They are active scholars, both publishing and presenting at international, national, and regional professional meetings.

Review a combined list of recent scholarly activities.

Examples of Current Faculty Research Projects

Wooden box overflowing with black, red, and green grapes

Circadian Modulation of the Immune Response

Study Goal: Given that immune activity demonstrates circadian rhythmicity, with peak activity occurring during waking hours, this study evaluates if the timing of grape intake influences the magnitude of its antioxidant effect.

PI: Cynthia Blanton, PhD, RDN, LD

White bowl with paprika, turmeric, and a by leaf

Quantifying Herb and Spice Intake

Study Goal: Develop a tool that measures herb and spice consumption for the purpose of advancing research linking culinary herbs and spices to health outcomes.

PI: Cynthia Blanton, PhD, RDN, LD

African American male coach with female college athlete

Addressing Food Insecurity Among Student-Athletes

Study Goal: Explore the experiences of sports dietitians, athletic trainers, and other health professionals who work with student-athletes in identifying and addressing food insecurity among student-athletes

PI: Jenifer Reader, MHE, RDN, LD with Dr. Barb Gordon, RDN, and Natalie Christensen, MS, RDN, CSSD, LD

brick building with trees and green turf

Collegiate Policies and Solutions for Ensuring Student Food Security

Study Goal: Evaluate the how colleges and universities in Idaho address food insecurity among college students.

PI: Jenifer Reader, MHE, RDN, LD