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Barbara Gordon, MBA, RDN, LD, FAND

Director, Dietetic Programs / Clinical Assistant Professor

MBA, Johns Hopkins University
BS, Simmons College
BSW, The Catholic University of America

Courses Taught

Clinical Simulation
Nutrition Assessment and Instruction
Nutrition Epidemiology
Nutrition for Health Professionals
Marketing for Health Professionals
Medical Nutrition Therapy
Research, Writing, and Grantsmanship

Research Interests

Experiential learning in higher education
Dietary modifications for urological conditions
Health literacy
Public health program development and evaluation