Winter Camping: Preparing the Camp and Getting Through the Night

By

Ron Watters

From Ski Camping:  A Guide to the Delights of Backcountry SkiingCopyright 1978 and 1989 by Ron Watters.  With minor revisions made in 1998.
 

One of the most interesting campsites I've ever experienced was set up unexpectedly after seven days of a trip into the snow-shrouded Big Horn Crags in the Idaho Primitive Area.  Four of us were approaching a critical point in our traverse.  The one pass we were looking for was a low saddle between higher and more rugged peaks.  It was the only way to cross the backbone of the range and reach the other side of the divide.

Snow swirled as we gathered around the map.  We couldn't see any landmarks, yet we were anxious to keep moving.  We were convinced that the slope ahead of us was the right direction and we continued climbing higher and higher.

After an afternoon of climbing, we reached the top of the ridge.  If we had made the right choice, it would be an easy ski to the pass.  We dropped our packs and skied to the edge, only to peer over an abrupt cliff that fell a thousand feet to disappear mysteriously in the clouds.   Obviously the wrong choice.  After the clouds cleared enough we could see our objective a half mile to the north across the basin.

Although it was somewhat unsettling to know we would have to make an unplanned camp on an exposed ridge, it turned out to be the most spectacular winter camp I've ever made.  Eventually, the clouds began to lift.  Through the opening of our tent high on the ridge, we watched the framed moving picture of clouds billowing and tumbling, now covering, then breaking dramatically to unveil snow-burdened peaks.

Although high, exposed ridges can be dangerous during bad weather, they're also one of the most scenic locations for a winter campsite.
 

Selecting a Campsite

When the weather looks kind, a camp in a high location overlooking the surrounding scenery can make a trip.  You are out there for enjoyment and beautiful scenery and views should certainly be one consideration when choosing a campsite.  Other concerns are:  

Putting up the Tent

You are probably used to setting up your tent, but there are few additional considerations in the winter.  
 

Kitchen

While some are setting up the tent, others can be constructing the kitchen.  If it is bitter cold, then you may dispense with the kitchen and do all the cooking in the tent while wrapped in sleeping bags.  In most winter weather, however, cooking can be done outside.  After one too many spilled cups of soup on my sleeping bag, I avoid tent cooking whenever possible.

The kitchen area can vary in size depending on how much time you have and how energetic you feel after skiing all day. Ideal kitchen areas are three to four feet deep rectangular holes shoveled in the snow.  The length should be five to eight feet and the width three to four feet.  A shelf should be made in the snow approximately one foot below the top the hole where a stove can be set and all cooking is done.  If you are tired, a kitchen may consist of a small hole deep enough to stand in and to keep the stove out of the wind.   The nice thing about such kitchens is their convenience.  If deep enough, you can work with the stove and do all of the cooking without bending or kneeling.  Most importantly, the stove is protected from the wind.  Like kitchens at home, they're places where everyone from the party congregates and chats about the day's activities.

The most ambitious kitchen I've ever seen was about eight feet deep and covered with a tarp.  It had shelves, a  cooking area, and storage.

When the kitchen is constructed, get the stove out, fill it up, and start melting water right away.  A small ensolite pad placed under the stove will help insulate it from the snow and keep it working more efficiently.
 
 

Changing Clothes

While setting up the tent and constructing the kitchen, you'll be working and keeping warm.  But, sometime after those chores the activity level drops and you'll need to be careful to put on dry, warmer clothing before you chill.  Most skiers change into a dry pair of socks and then pull on a pair of down or fiberfill booties.  Over the booties, a pair of water-resistant overboots can be worn for walking around in the snow.  The bootie-overboot combination does the trick when it comes to keeping warm while standing around in camp.  It feels good to get out of ski boots.
 
 

Cooking

By the time members of the group have changed into warmer clothing and laid sleeping bags in the tent, the water on the stove is likely to be hot.  First on the program is a hot drink for everyone. Cocoa, tea, hot jello--whatever everyone enjoys.  The idea is to start replacing lost fluids right away and at the same time to provide extra heat to the body.

You should consume at least a gallon of water each day.  Often skiers only get quart of water during the day from their water bottles if no open streams are available.  That means another three quarts will have to be consumed at breakfast and supper.  Be aware of this quantity because being thirsty isn't always a reliable indicator of being dehydrated.  Dehydration can lead to fatigue, contributes to making you colder, and can lead to hypothermia.  Drink water whenever you can and be conscious of your daily water intake.  I try to keep drinking liquids to the point of forcing it.

For the main course, cooking will be easy since you've taken care of all the preparation before leaving on the trip.  Freeze-dried foods are simply dropped into the hot water and allowed to soak for a few minutes.  If you are preparing one pot meals with grocery store ingredients, all the mixing and combining of ingredients has been done at home.  All you need to do is to add it to a pot.  Put spoonfuls of butter or margarine on the food to raise its caloric value.   When supper is finished, keep the stove going for more hot drinks.
 
 

Pollution

Winter is as necessary a time as any to minimize environmental impact.   Vegetation that can be trampled and destroyed at summer campsites is well protected under a layer of snow.  The problem of winter camping is human waste.  One characteristic of freeze-dried food is that it keeps you regular.  The winter camper should take care to find a bathroom site well away from any streams or drainage paths.  If winter campers are careless, the spring melt will wash all the preserved human waste from the winter into the streams during a short period of time, fouling the stream early in the season.

Pick up litter.  Don't be conned into believing that the protective white blanket will miraculously sweep away any litter.  Particularly be careful not to drop wax wrappers.  If you bring oranges, carry out the peels.  Pine boughs should only be used for emergency shelters.

An abandoned winter campsite not properly cleaned up can look quite ugly in its white surroundings especially if another party happens along within the next few days.  Out of courtesy, I throw snow over urine marks and food spills before leaving.  I have skied by winter camps that were  filthy.  At one camp left by a large, commercial "winter survival" school, a companion found unused tea bags, tops to cocoa packages, and, next to a rather large pile of human feces, a dollar bill.
 
 

Stove Safety

Stoves are dangerous if handled improperly.  If possible, cook outside the tent to be safe.  It is not always possible, and some cooking probably will have to take place in the tents.  It may be also feasible to use the stove just outside the tent door.

Whatever you do, treat the stove with caution.  Stoves produce carbon monoxide.  Try to do any fuel filling out in the open.  A few points to remember:
 

 
 

Water

In the winter when water surrounds you, it's surprising to be worried about it.  Yet, making sure you have enough of it is a constant concern.  If you're in an area  where open streams or lakes exist, you'll have a ready supply.  Often, however,  you'll find that all water has to be melted.  It takes time and fuel to melt snow, but avoiding fatigue, headaches, and eventually dehydration is worth it.

Melted snow water in a pot never tastes as good as from a mountain brook.  You can help its taste and speed up the melting process by pouring a bit of water left over from a water bottle in the bottom of the pan.  Allow it to warm and add snow, just enough that the snow doesn't soak up all  the water.  If you're cooking inside your tent, pile up bits and chunks of snow just outside the entrance, in order to have your snow supply within reach.  Bring plenty of juice mixes, cocoa, coffee or tea to help disguise the pan taste.
 
 

Getting Settled

To make your sleeping area more comfortable, position yourself in a desired location, then bounce up and down jamming your buttocks into the pad, making a depression for your hips.  This will help keep the pad in position as well as being more comfortable for sleeping.

To avoid confusion and accidents, it is best for tent mates to get in the tent separately.  Brush snow off clothing. Boots can be removed while sitting in the tent and hanging your legs over the porch.  Knock snow off the boots before bringing them in so the tent doesn't get wet.

A candle can be tied to a tent's center pole or set on a pot.  Some skiers bring small candle lanterns to hang in the tent when arranging and sorting equipment.  I like to write in my notebook before retiring at night and a candle gives enough light.
 
 

Keeping Warm

Those who have never tried winter camping may have steered clear of it for fear of freezing during the night.  It's an   understandable concern, but unjustified   With a few simple precautions, no one is going to be found a frozen zombie the next morning.  While the proper sleeping bag will keep you from freezing, here are some helpful hints for staying comfortably warm:
   
 

Cold Boots

Boots in bed?  Some do, some don't.  If you don't, you can expect stiff, frozen boots in the morning.  While having them in the bag can be a little uncomfortable, those who do will have toasty boots.  Place both boots in one stuff bag or each In their own bag and arrange them someplace in the sleeping bag where it's comfortable.  Moist mittens and socks can be dried by placing them underneath your shirt next to your warm skin.

Gaiters commonly freeze up.  Before retiring, knock the snow off and place them under your bag.  Or put them in the same stuff bag as your boots and take them to bed.  If you have problems with the zipper, rub on snow seal or candle wax.
 
 

Mornings

The first person awake in the morning should bravely get up and fire up the stove.  He or she can get the others going by serving them hot drinks in their sleeping bags.  However it is done, the first thing to do is to prepare hot drinks.

If I put the stove just outside the tent door, I can heat water in the morning without leaving the warmth of my sleeping bag.

Boots, which have been kept warm in  sleeping bags all night, can be tied together and hung around your neck underneath a jacket.  This will help keep them warm until you're ready to leave.

Keep drinking hot drinks after breakfast to start the day with a good supply of fluids.  Even while packing, pause and sip a little cocoa, hot liquid jello or whatever.

The last thing to do after the tents are down and packs packed is to remove down booties and put on your boots.  The boots will be warm from hanging underneath your jacket.  Warm boots with warm feet is the only way to start touring.  Feet are one of the hardest parts of the body to warm up. If they start to get cold, it may be a couple of miles down the trail before they again feel comfortable.

<>Pack overboots and down booties, check to make sure the camp is clean, and you're off for another day.

 

[END]


(More information on the book Ski Camping. ) 



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