Graduate Student Research Projects
Alexis BlaserInfluence on Fiber on the Gastrointestinal Microbiome and Modulation of Inflammation in Rheumatoid Arthritis |
Isabella BrillPreception of Plant-Based Diets Among College Athletes |
Sarah BrunelleDoes the Long-Term Use of SMOF (Soybean Oil, Medium-Chain Triglycerides, Olive Oil, and Fish Oil) Lipids in Neonates Born <34 Weeks Impair Blood Clotting Ability Due to the High Provision of Vitamin E? |
Carli CorpusRelative Energy Deficiency in Sport and Cognition |
Madison FordCystic Fibrosis and Food Insecurity |
Barbara FreemanFDPIR Commodity Foods Program Food Availability and HTN Diet Guidelines |
Brooke GregoryCystic Fibrosis Related Diabetes: Prevalence, Pathophysiology, Diagnosis and Management. Recent Advances: Implications/effectiveness of CFRT modulators in CFRD.Committee Chair: Dr. Patricia Marincic |
Shannon HaderlieCost of DASH Diet |
Kassidy LeeBCAA and Cancer: Systematic Review |
Jeremy MarcottePolyphenols-Oxidative Stress Study |
Lacey MonsonImpact of COVID-19 on RDNs Working in Food Service Management: Implications for Current and Future Practice |
Dennis NguyenNutrition Management of Heart Failure: A Comparative Review of Mediterranean and DASH Diets |
Sara OrrFood as Medicine: Improving Mediterannean Diet Knowledge and Adherence (a 1 credit course offered as an elective) |
Sarah PotterThe Association of Blood and Dietary Vitamin C Level with Periodontal and Dental Health in NHANES Participants |
Sahira RamirezThe Effects of Distance Learning on the National Diabetes Prevention Program |
Lizzy RowdenPolyphenols-Oxidative Stress Study |
Eloise SheetsEating Disorders in Type 1 Diabetes: Prevalence, Etiology, Manifestation, and Screening |
Elisabeth StephensDietary Impact of Changes in Taste and Smell Following COVID Diagnosis |